Shipley Do-Nuts – Fayetteville, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (479) 442-1794 to check today's hours. Know the hours? Send them to us.

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1640 N College Ave, Fayetteville, AR 72703

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Address1640 N College Ave, Fayetteville, AR 72703

Phone(479) 442-1794

StyleDonut shop

CountyWashington County

Time zoneCentral Time

From city center0.5 mi north

About Shipley Do-Nuts

You will find Shipley Do-Nuts at 1640 N College Ave in Fayetteville, about 0.5 mi north of central Fayetteville.

Our Fayetteville directory counts 35 bakeries in total — about one per 2,947 people living in the city. If you want to compare, Donuts Donuts sits less than 0.1 mi from here.

Hours were not published with this listing. Most donut shops in Fayetteville open in the early morning, but phoning (479) 442-1794 first is a good idea.

This is one of 512 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Fayetteville	35
Nearest bakery	less than 0.1 mi
Brand locations	512

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.